We are a specialty coffee roaster passionate about delivering exceptional tasting coffee – all the time.
For us consistency comes from the quality process of managing all matters before the roast, not after!
We select green coffee by measuring & understanding physical condition.
We build roast profiles by establishing measurable targets for the moisture & density levels of each coffee.
Tasting at the end of a roast is for enjoyment – not as part of a quality check!
With this approach we achieve an exceptional tasty coffee that’s repeatable.
Founded in 2015 by Keith Regan, Craig Jackson & Scottie Callaghan, Redbacks’ vision is that coffee will become significantly more personal & selective. The trajectory of specialty coffee can be compared to that of wine & craft beer.
The mission is therefore to make available a tasty selection of coffee & enable people to drink great coffee anywhere, anytime!
Technology will play a significant role, as will the education of both coffee drinkers & the people working at Redback.
